Voir la source de Encounter the Joy of Delights of Puglia's Olive Oil3311801

Italy been recognized for its wine for centuries, and it is now exported all over the globe. Olive oil is just as a vibrant an export as nicely, and in the delightful region of Puglia there are a lot of stunning groves to visit when on holiday. Many travellers will tour wineries about their Puglia hotels, but it is also nicely worth taking some time to explore the thriving olive industry as well. Each region presents opportunities to sample different varieties, see olive mills and even assist out in production. Take a tour or a brief road trip to go to these extraordinary businesses to learn every thing there is to know about making these tasty olive oils.

Pressing olives in Fasano

It can be a real thrill to learn and see how olives are turned into olive oils. Go to Fasano for a look at the history of production and how it is been accomplished for generations. The home there that holds the olive press dates back to the 12th century A.D and there is another 18th century oil mill in town that has been restored back to its original splendour. Whilst touring the beautiful architectural wonders of Fasano, learn even much more about the trade at the Olive Oil Museum. Really feel free to examine old tools and learn about techniques mastered by people of the previous in order to create the finest high quality oils. Stock up on samples as gift or to enjoy with some local bread back in one of the Puglia hotels.

Castelli's groves and vineyards

As a land of stunning nation estates, Castelli is the ideal stop to make when staying in nearby Puglia hotels. Nestled in a picturesque valley, there are plenty of lovely archways and tunnels to stroll via, but the highlight in this area is the large underground oil mill known as Trappeto del Duca. Indulge in a picnic in one of the estates that host olive groves, fig tree farms and, of course, vineyards. Some of these establishments will provide meals as nicely, featuring many locally sourced ingredients presented in classic Italian dishes. Even though becoming spoiled with a delectable meal is sublime, adventurous visitors can also try their hand at a cooking class, using the oils, wines and other components from the region in their dishes.

Sipping wine and seeing castles

While the oil mill in Mesange is beautiful, it is no longer used for pressing olives. But the consolation prize is the town's castle, complete with its underground oil mill now converted into a wine bar. Before heading back to your Puglia hotels, appreciate a local libation, possibly paired with fresh bread and some rich, herb infused oils.

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